Dogon, by Kwame Onwuachi

West African Flavors Elevated in the Heart of D.C.

Located inside the Black-owned All New Salamander DC, Dogon is the latest masterpiece from award-winning Black chef Kwame Onwuachi. Named after the ancient Dogon people of West Africa, this restaurant brings the region’s rich culinary traditions to life with a bold, contemporary twist. Chef Onwuachi’s menu tells a story of heritage, innovation, and flavor, featuring meticulously crafted dishes inspired by the vibrant spices, textures, and ingredients of West African cuisine. From perfectly grilled meats and fresh seafood to fragrant jollof rice and house-made fufu, every plate at Dogon is a celebration of culture and craftsmanship.

Highlights & Offerings

• Chef-Driven West African Cuisine: A refined take on traditional West African flavors with fresh, high-quality ingredients.
• Signature Dishes: Smoky jollof rice, suya-spiced meats, egusi stew, grilled whole fish, and house-made fufu.
• Innovative Cocktail Program: Handcrafted drinks infused with African-inspired flavors, featuring hibiscus, tamarind, and ginger.
• Sophisticated Ambiance: A stylish, contemporary dining space blending elegance with cultural artistry.
• Black-Owned Luxury Setting: Located inside Salamander DC, a premier Black-owned hotel and resort.
• Private Dining & Events: Ideal for intimate gatherings and special celebrations.

Why Dine Here?

Dogon is more than just a restaurant—it’s an immersive culinary journey that bridges tradition and modern fine dining. With Chef Kwame Onwuachi’s masterful storytelling through food, guests can savor the depth and complexity of West African flavors in an elegant yet welcoming atmosphere. Whether you’re a seasoned lover of African cuisine or exploring these bold flavors for the first time, Dogon offers an unforgettable dining experience in the heart of Washington, D.C.