Virtue Restaurant & Bar

Located in Chicago’s Hyde Park, Virtue Restaurant & Bar is a celebrated dining destination that masterfully blends Southern flavors with modern culinary artistry. Founded by African American Chef Erick Williams, a James Beard Award-winning chef, this Virtue is dedicated to serving soulful comfort food with a refined approach. With a warm, welcoming ambiance and a commitment to hospitality, this Black-owned restaurant in Chicago has become a staple for locals and visitors alike.

Highlights & Offerings

• Authentic Southern Cuisine – Elevated takes on classics like shrimp & grits, smoked turkey collard greens, and skillet cornbread.
• Award-Winning Chef – Led by Chef Erick Williams, known for his dedication to Black culinary traditions and excellence.
• Thoughtful Hospitality – A welcoming space that reflects the spirit of community, culture, and kindness.
• Craft Cocktails & Fine Wines – A carefully curated selection of drinks that perfectly complement the menu.
• Hyde Park Location – Situated in one of Chicago’s most vibrant and historic neighborhoods.

Why Dine at Virtue?

Virtue isn’t just a restaurant—it’s an experience. From the rich flavors of Southern-inspired dishes to the deep sense of community, it’s a place where food, history, and culture come together. Whether you’re indulging in a soulful meal or toasting with a handcrafted cocktail, this Black-owned restaurant in Chicago delivers a dining experience filled with heart, heritage, and hospitality.

Check out our Black Roots in Chicago Guide for the area’s top black-owned places to stay, eat and things to do.