The Urban Oyster is proudly Baltimore’s first Black & female owned oyster bar in the US, redefining seafood dining through innovation, sustainability, and a fierce love for local flavor. Founded by chef and entrepreneur Jazmine “Jazz” Hughes, The Urban Oyster began as a pop-up and quickly captured hearts (and appetites) with signature chargrilled oysters, seafood sliders, and creative plates rooted in Chesapeake Bay tradition. From seasonal specials to its celebrated signature sauces, The Urban Oyster offers a fresh, modern, and community-driven approach to Baltimore seafood.
Highlights & Offerings
Why Dine at The Urban Oyster
The Urban Oyster isn’t just an oyster bar—it’s a celebration of Baltimore’s seafood heritage through the vision of Black ownership. Chef Jazz Hughes brings her unique spin to every dish, turning familiar flavors into memorable experiences. Whether you’re indulging in smoky chargrilled oysters, savoring seafood sliders, or gathering with friends over shared plates, The Urban Oyster invites you to taste Baltimore’s coastal tradition with fresh eyes—and full flavor.
Check out our Explore Maryland Travel Guide for the best hotels & Bed & Breakfasts, and the area’s top places to eat & drink plus the best cultural attractions and fun things to do.
Also, check out our Black Travel Guide for Washington D.C. for the area’s top places to eat & drink plus the best cultural attractions and fun things to do.