Housed in a a meticulously renovated art deco Greyhound bus terminal from 1938, The Grey is a Black-owned fine dining restaurant that has redefined modern Southern cuisine. Led by acclaimed Chef Mashama Bailey—winner of the James Beard Award for Best Chef: Southeast—The Grey masterfully blends the flavors of the African diaspora with the elegance of European technique. With its art deco architecture, impeccable service, and inspired menu, The Grey is more than a restaurant—it’s a cultural landmark and culinary experience that has garnered national acclaim from The New York Times, TIME Magazine, Bon Appétit, and beyond.
Highlights & Offerings
- Black-owned, chef-driven restaurant in Savannah, GA
- Located in a beautifully restored 1938 Greyhound bus station
- Led by James Beard Award-winning Chef Mashama Bailey
- Inventive Southern menu with seasonal and heritage ingredients
- Signature dishes include Country Pasta, Foie & Grits, and Collard Greens
- Full bar with classic cocktails, curated wines, and rare spirits
- Elegant, art deco interior preserving historical architectural elements
- Offers chef’s tasting menu, dinner service, and weekend brunch
- Private dining and special event bookings available
- Nationally recognized in The New York Times, Food & Wine, and on Netflix’s Chef’s Table
Why Dine at The Grey
Dining at The Grey is a journey through Southern history, memory, and innovation—all through the lens of a Black woman chef at the top of her craft. Chef Mashama Bailey’s nuanced storytelling through food reclaims and elevates Black culinary traditions while pushing the boundaries of what Southern food can be. With impeccable service, a stunning setting, and dishes that surprise and satisfy, The Grey stands as one of the South’s most important and inspiring Black-owned restaurants.
Enhance your visit to The Grey to Atlanta Georgia by staying at a nearby Black-owned hotel or bed & breakfast Discover top-rated accommodations that celebrate Black excellence and hospitality at BlackHotelGuide.com.
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