Located at 2017 14th Street NW in Washington, D.C., St. James – Modern Caribbean is a Michelin-recommended, Black-owned and woman-owned restaurant that celebrates the vibrant culinary traditions of Trinidad and the broader Caribbean diaspora. Founded by restaurateur and cultural visionary Shannon “Shan” Williams, the restaurant brings elevated island cuisine to the nation’s capital through bold flavors, modern presentation, and a deep commitment to heritage.
Inspired by the bustling streets of Port of Spain and the culinary diversity of the Caribbean, St. James delivers a dining experience that is both rooted in tradition and thoughtfully contemporary.
Highlights & Offerings
- Michelin-recommended Caribbean restaurant in Washington, D.C.
- Black-owned and woman-owned establishment
- Trinidadian-inspired cuisine with modern culinary techniques
- Signature dishes featuring roti, curry, jerk flavors, and fresh seafood
- Elegant yet vibrant dining room with Caribbean design influences
- Craft cocktails highlighting rum, tropical fruit, and island spice
- Located in the heart of the U Street Corridor
- Ideal for date nights, celebrations, cultural dining experiences, and destination food travelers
Why Dine at St. James
St. James offers more than a meal — it offers immersion into Caribbean culture through flavor, storytelling, and atmosphere. Every dish reflects the layered history of Trinidad and the wider Caribbean, shaped by African, Indian, and global influences. The result is a menu that feels soulful yet refined, familiar yet elevated.
For travelers and locals alike, dining at St. James is an opportunity to support Black and women-led entrepreneurship while experiencing one of D.C.’s most exciting culinary destinations.
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