Renaissance Harlem, Restaurant, NYC

Located at 2245 Adam Clayton Powell Jr. Blvd in the heart of Harlem, Renaissance Harlem is a Black-owned restaurant in Harlem, NYC that offers a refined yet welcoming dining experience. Founded by Senegalese cousins and seasoned chefs Cisse Elhadji and Cheikh Ali, the restaurant is their third and most ambitious venture, following the success of Ponty Bistro in Gramercy Park and Harlem.

Highlights & Signature Dishes

Renaissance Harlem’s menu is a celebration of Harlem’s diverse cultural influences, blending French, African, and American flavors. Signature dishes include:

• Marinated Roasted Half Chicken: Served with jollof rice and plantains, reflecting West African culinary traditions.
• Shrimp & Grits: Enhanced with tomatoes and coconut jam, offering a unique twist on a Southern classic.
• Truffle Mushroom Risotto: A vegetarian delight featuring wild mushrooms and truffle oil.
• Grilled Pork Chop Au Poivre: Accompanied by truffle mash and haricot verts, showcasing French culinary techniques.
• The Beverage Program: The restaurant also offers a selection of handcrafted cocktails, curated wines, and a variety of beers to complement the dining experience.

Atmosphere & Experience

Renaissance Harlem provides a fine dining experience in a friendly, casual setting. The ambiance is designed to reflect the spirit of the Harlem Renaissance, combining elegance with cultural richness.

Planning a trip to Harlem, New York CIty? Be sure to stop by black-owned Renaissance Harlem Restaurant – A Culinary Ode to Harlem’s Cultural Mosaic and book your stay through Black Hotel Guide for the best Black-owned accommodations in the New York City!