Situated in the heart of Harlem on Lenox Avenue, Red Rooster Harlem is a vibrant homage to the neighborhood’s rich culinary and cultural legacy. Founded by acclaimed Chef Marcus Samuelsson, this Black-owned restaurant infuses classic Southern and soul food traditions with global influences, creating dishes that both honor the past and excite the palate. From its warm, art-filled dining rooms to its lively weekend brunches and live music nights, Red Rooster has become a cornerstone of Harlem’s dining scene and a celebration of community, creativity, and heritage.
Highlights & Offerings
Why Dine at Red Rooster Harlem
Red Rooster Harlem offers more than a meal—it’s an immersive experience of Harlem’s past, present, and future. Under Chef Samuelsson’s direction, every dish tells a story of resilience and celebration, while the vibrant soundtrack of live music and the convivial atmosphere invite you to linger. Whether you’re a local seeking soulful flavors or a visitor eager to taste Harlem’s heartbeat, Red Rooster promises a feast for all the senses.
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