Papi Cuisine is a Black-owned culinary hotspot in Baltimore, known for its bold take on Afro-Latin fusion cuisine. This upscale yet welcoming restaurant blends rich flavors, artistic presentation, and a lively atmosphere, making it a must-visit for food lovers seeking a unique dining experience. From its famous lobster, crab, and shrimp stuffed seafood egg rolls to perfectly seasoned lamb chops, every dish at Papi Cuisine is crafted with precision and passion. Whether you’re dining in for an intimate meal or celebrating a special occasion, this standout eatery delivers unforgettable flavors with a side of luxury.
Owner Alex Perez, started Papi Cuisine, as food delivery service that then evolved into a private dining and catering company. Owner and Award Winning Chef, Alex Perez, has fused together two cultural styles of cooking, learning from his Dominican father and African American Grandmother. He was then able to fuse both cuisines together and create the Afro-Latin Fusion that has made this restaurant tremendously popular.
Papi Cuisine isn’t just about great food—it’s about an experience. With its striking presentations, vibrant flavors, and loud, hip musical ‘soundtrack’ playing in the background, this Black-owned gem brings an exciting fusion of cultures to Baltimore’s dining scene. Whether you’re craving indulgent seafood, bold Latin-Caribbean flavors, or expertly crafted cocktails, Papi Cuisine offers a dynamic and unforgettable culinary adventure.