Narobia’s Grits & Gravy, Savannah, Georgia

A beloved Black-owned eatery in Savannah, Georgia, Narobia’s Grits & Gravy has been serving up authentic Lowcountry breakfast and brunch delights for years. Known for its warm hospitality and mouthwatering dishes, this cozy spot has become a must-visit for both locals and tourists seeking a genuine taste of Southern comfort food. From its signature shrimp and grits to its fluffy biscuits and rich gravies, Narobia’s offers a culinary experience that celebrates the rich heritage of African-American cuisine.

Highlights & Offerings

• Cuisine: Authentic Southern and Lowcountry breakfast and brunch dishes.
• Signature Dishes:
  • Shrimp and Grits: Creamy grits topped with succulent shrimp and a peppery, pork-free gravy.
  • French Toast: So tender and flavorful that it’s touted as “so good it don’t need syrup.”
  • Fluffy Biscuits: Buttery and light, perfect on their own or smothered in gravy.
• Menu Variety: Offers a range of omelets, including seafood and veggie options, as well as hearty breakfast plates featuring items like lamb chops and crab cakes.
• Ambiance: A bustling neighborhood spot with a small open kitchen, where friendly staff and regular patrons create a welcoming atmosphere.

Why Dine at Narobia’s Grits & Gravy

Narobia’s Grits & Gravy stands out as a beacon of Black culinary excellence in Savannah. Its commitment to delivering flavorful, authentic dishes in a warm and inviting setting makes it more than just a restaurant—it’s a cultural experience. Whether you’re a local or a visitor, dining at Narobia’s offers a delicious journey through the rich tapestry of Southern African-American cuisine.

Enhance your visit to Narobia’s Grits & Gravy by staying at a nearby Black-owned hotel or bed & breakfast in Savannah, Georgia. Discover top-rated accommodations that celebrate Black excellence and hospitality at BlackHotelGuide.com.

Check out our Black Travel in Georgia guide for the area’s top places to eat and things to do.