Located in the heart of New Orleans’ Faubourg Marigny neighborhood, Morrow’s is a Black-owned restaurant that masterfully blends traditional New Orleans cuisine with Korean-inspired dishes. Established in 2018 by entrepreneur Larry Morrow and his mother, Chef Lenora Chong, Morrow’s has quickly become a culinary hotspot known for its flavorful dishes and lively atmosphere. The restaurant reflects the family’s rich cultural heritage and commitment to delivering exceptional dining experiences.
Highlights & Offerings
- Situated at 2438 St. Claude Avenue, New Orleans, LA 70117
- Signature dishes include chargrilled oysters, Korean BBQ short ribs, and seafood pasta
- Fusion of classic Creole flavors with Korean culinary influences
- Chic, modern interior with vibrant décor and a welcoming ambiance
- Full-service bar offering a curated selection of cocktails and wines
- Brunch specials featuring items like shrimp and grits, and chicken and waffles
- Open for lunch and dinner, with late-night dining options on weekends
- Available for private events and catering services
Why Dine at Morrow’s
Morrow’s offers a unique dining experience that celebrates the rich cultural tapestry of New Orleans. The restaurant’s innovative menu, combining Creole and Korean flavors, provides a fresh take on traditional dishes. Coupled with its stylish setting and warm hospitality, Morrow’s is the perfect spot for both casual meals and special occasions. Whether you’re a local or a visitor, dining at Morrow’s promises a memorable culinary journey.
Enhance your visit to Morrow’s by staying at a nearby Black-owned hotel or bed & breakfast in NOLA. Discover top-rated accommodations that celebrate Black excellence and hospitality at BlackHotelGuide.com.
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