Nestled in the vibrant heart of Harlem at 300 W 114th Street, Melba’s Restaurant stands as a beacon of comfort, culture, and culinary excellence. Founded in 2005 by Harlem native Melba Wilson, this Black-owned establishment has become a cherished destination for both locals and visitors seeking authentic Southern cuisine infused with a modern twist.
Melba Wilson, affectionately known as the “Queen of Comfort Food,” was born and raised in Harlem. As the niece of the legendary Sylvia Woods of Sylvia’s Restaurant, Melba grew up immersed in the traditions of hospitality and soul food. After working in some of New York’s most iconic restaurants, she followed her own vision—creating a space that reflects the warmth and richness of Harlem’s culture.
Melba’s menu is a love letter to traditional Southern fare, thoughtfully reimagined. Fan favorites include:
Melba’s is not just a place to eat—it’s a place to gather. It’s a neighborhood hub where laughter, music, and great food fill the room. Over the years, the restaurant has become a go-to for celebrities, dignitaries, and travelers looking for a taste of Harlem’s spirit.
Melba Wilson has expanded her brand beyond her flagship location in Harlem. With new ventures like Melba’s at Wollman Rink in Central Park and another at the Prudential Center in Newark, she’s bringing soul food to even more people—without compromising on flavor, hospitality, or heritage.
Whether you’re exploring Harlem for the first time or returning for a favorite dish, Melba’s offers a warm welcome and unforgettable flavors. It’s more than a meal—it’s an experience rooted in tradition, love, and the vibrant culture of one of New York City’s most storied neighborhoods.o savor the flavors of Harlem and enjoy a dining experience filled with soul, hospitality, and love.
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