Located in the heart of Atlanta, LowCountry Steak is a modern Black-owned steakhouse redefining Southern hospitality with upscale flair. Co-owned by renowned chef G. Garvin and entrepreneur Jerry L. Daivs Sr., this polished Midtown destination fuses classic steakhouse excellence with Lowcountry culinary traditions. Known for its refined atmosphere, premium cuts of beef, and signature Southern sides, LowCountry Steak is a celebration of Black culinary heritage served with elegance and soul.
Highlights & Offerings
- Black-owned steakhouse co-founded by Chef G. Garvin and Jerry L. Daivs Sr.
- Located in Midtown Atlanta near top hotels and attractions
- Premium USDA steaks, seafood, and Southern-inspired entrées
- Signature dishes: Bone-in Ribeye, Honey Butter Cornbread, Garlic Mashed Potatoes
- Elegant dining room with warm, contemporary design
- Full bar with curated wine list, cocktails, and bourbon selections
- Open for dinner and weekend brunch
- Private dining and event space available
- Valet and nearby parking options
Why Dine at LowCountry Steak
LowCountry Steak delivers the best of both worlds—classic steakhouse indulgence and soulful Southern flavors—all under Black ownership. Whether you’re celebrating a milestone, planning a power dinner, or simply craving a perfectly cooked steak, this restaurant brings intention, flavor, and finesse to every plate. Chef G. Garvin’s culinary vision and commitment to excellence make LowCountry a standout in Atlanta’s upscale dining scene.
Enhance your visit to LowCountry Steak to Atlanta Georgia by staying at a nearby Black-owned hotel or bed & breakfast. Discover top-rated accommodations that celebrate Black excellence and hospitality at BlackHotelGuide.com.
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