A standout Latino‑owned hotspot in Coconut Grove, Los Félix is a Michelin‑recognized celebration of ancestral Mexican cuisine. Created by Grassfed Culture Hospitality and led by Chef Sebastián Vargas, this vibrant restaurant honors indigenous traditions like Milpa farming and in‑house masa grinding—while delivering polished, creative dishes that earned a Michelin star in 2023 and 2025 as well as a Green Star for sustainability
Highlights & Offerings
- Honoring Milpa farming with heirloom corn, cacao, chiles, squash—ground daily on an in‑house molino
- Intimate, warm setting with woven décor, vinyl records, and a nostalgic yet modern ambiance
- Menu of masa‑centric dishes: tacos al pastor, crab‑topped arepas, esquites, snapper crudo, and grilled corn cakes
- Thoughtful beverage pairings: natural wines, biodynamic blends, and craft beers from artisanal producers
- Tech‑savvy service: knowledgeable staff sharing the cultural context behind each dish
- Regular vinyl DJ sets and low‑key live programming to enhance the dining vibe
Why Dine at Los Félix
If you crave cuisine that’s both deeply rooted and inventive, Los Félix delivers. Every plate tells a story—from grinder‑fresh tortillas to responsibly sourced seafood. The Michelin accolades underscore its culinary precision, while the friendly, culturally rich atmosphere ensures guests feel at home. Here, heritage meets high design and sustainability, making it a standout in Miami’s dining landscape.
✓ check-out our Miami Hotel Guide for excellent black-owned and black-managed hotels in Miami.
✓ check out our Florida Black Travel Guide for the area’s top places to eat & drink plus the best cultural attractions and fun things to do.
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