Li’l Dizzy’s Café stands as a testament to New Orleans’ rich culinary and cultural heritage. Founded in 2005 by Wayne Baquet Sr., a scion of the esteemed Baquet family known for their contributions to Creole cuisine, the café has become a beloved institution in the Treme neighborhood. Now under the stewardship of Wayne Baquet Jr. and his wife Arkesha, Li’l Dizzy’s continues to serve authentic Creole soul food, preserving family recipes that have delighted patrons for generations. The café’s commitment to tradition and community has solidified its status as a cornerstone of Black-owned dining in New Orleans.
Highlights & Offerings
- Located in the historic Treme neighborhood at 1500 Esplanade Avenue
- Renowned for signature dishes like golden fried chicken, gumbo, and catfish Jourdain
- Daily specials featuring classics such as red beans and rice, jambalaya, and smothered okra
- Family recipes passed down through generations, including contributions from matriarch Janet Jourdain Baquet
- Casual, welcoming atmosphere with both indoor and outdoor seating
- Open Monday through Saturday from 11 a.m. to 3 p.m.
- Takeout-friendly service with meals served in convenient containers
- Catering services available for events and gatherings
Why Dine at Li’l Dizzy’s Café
Dining at Li’l Dizzy’s Café offers more than just a meal; it’s an immersion into the soul of New Orleans. The café’s dedication to authentic Creole flavors, coupled with its deep-rooted family history, provides a unique and enriching experience. Whether you’re savoring a bowl of their acclaimed gumbo or enjoying the warmth of Southern hospitality, Li’l Dizzy’s delivers a culinary journey that resonates with both locals and visitors alike.
Enhance your visit to Li’l Dizzy’s Café by staying at a nearby Black-owned hotel or bed & breakfast in NOLA. Discover top-rated accommodations that celebrate Black excellence and hospitality at BlackHotelGuide.com.
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