Jamaican Mi Hungry

Jamaica Mi Hungry is a celebrated Black-owned restaurant in Boston, Massachusetts, offering authentic Jamaican cuisine. Founded by Chef Ernie Campbell in 2012, the establishment has evolved from a private chef service into a full-service catering company, food truck, and brick-and-mortar restaurant.

This fast-casual black-owned restaurant gem offers a taste of Jamaica with authentic dishes like jerk chicken, curry goat, oxtail, coconut rice and beans, sweet plantains, and several vegetarian and vegan options. Founded by chef Ernie Campbell, a native of Kingston, the restaurant blends bold Caribbean spices with a welcoming vibe. Known for their hearty portions and fresh ingredients, Jamaican Me Hungry has become a neighborhood favorite. Beverage Program: Non-alcoholic tropical beverages like sorrel and ginger beer.

Highlights:

• Grab-and-go vibe,
• outdoor seating, and;
• their signature homemade sauces.