Located in Manhattan’s Chelsea Arts District, Hav & Mar is a Black-owned culinary gem where Executive Chef Fariyal Abdullahi crafts a seafood-centric menu infused with Ethiopian and Swedish influences. Handpicked by renowned restaurateur Marcus Samuelsson, Chef Abdullahi brings a rich tapestry of experiences—from her roots in Ethiopia to her tenure at Copenhagen’s Noma—to create dishes that are both innovative and deeply personal. Her leadership has earned her a semifinalist spot for Best Chef: New York State in the 2025 James Beard Awards.
Highlights & Offerings
- Innovative “Swediopian” cuisine blending Ethiopian spices with Scandinavian techniques
- Signature dishes like doro wat-inspired seafood and injera-based creations
- Extensive selection of sustainably sourced seafood
- Curated wine list featuring Black and BIPOC winemakers
- Artistic ambiance adorned with works by Black artists, including Derrick Adams
- Commitment to sustainability and community engagement
Why Dine at Hav & Mar
Hav & Mar offers more than a dining experience; it’s a celebration of cultural fusion and culinary artistry. Chef Fariyal Abdullahi’s menu tells a story of heritage and innovation, inviting guests to savor dishes that are as meaningful as they are delicious. The restaurant’s commitment to diversity, sustainability, and community makes it a standout destination in New York City’s vibrant food scene.
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