Hamdi Restaurant Somali Cuisine

For over two decades, Hamdi Restaurant has been a staple in Toronto’s Somali community, serving authentic East African flavors in a warm and welcoming setting. Known for its generous portions, fragrant rice dishes, and expertly grilled meats, this Black-owned eatery is a go-to destination for home-style Somali cooking. Whether you’re a longtime fan of Somali cuisine or trying it for the first time, Hamdi delivers a delicious and culturally rich dining experience.

Highlights & Menu Favorites

• Suqaar – Tender beef or chicken sautéed with Somali spices.
• Bariis Iskukaris – Fluffy, spiced Somali rice, often paired with grilled meats.
• Goat & Lamb Platters – Slow-cooked and packed with flavor.
• Canjeero (Somali Pancakes) & Sabaya (Flaky Flatbread) – Perfect for soaking up rich stews.
• Fresh Fruit Juices & Somali Tea – A refreshing way to complement your meal.
• Halal-Friendly Dining – Authentic flavors made with high-quality ingredients.

Why Dine at Hamdi Restaurant?

Hamdi is more than just a restaurant—it’s a pillar of Toronto’s Somali community and a place where tradition meets hospitality. The home-cooked flavors and welcoming atmosphere make it a favorite among locals and visitors alike. Whether you’re craving a hearty meat platter, a spiced rice dish, or a freshly brewed Somali tea, Hamdi brings the flavors of Mogadishu to the heart of Toronto.