Greenleaf, nestled in a beautifully restored historic bank building in downtown Milford, New Hampshire, is a Black-owned, award-winning farm-to-table restaurant helmed by Chef Chris Viaud. A James Beard Award semifinalist and Top Chef Season 18 alum, Chef Viaud brings a refined yet approachable style to contemporary American cuisine, emphasizing seasonal, locally sourced ingredients. Since its opening in 2019, Greenleaf has garnered acclaim for its commitment to sustainability, community engagement, and culinary excellence.
The restaurant’s commitment to sustainability and community is evident in its partnerships with local farmers and artisans, ensuring that each dish tells a story of place and season.
Highlights & Offerings
- Open Tuesday through Saturday for dinner service.
- Located in a historic 1904 bank building, offering a unique and elegant dining atmosphere
- Seasonally rotating menus featuring locally sourced produce, meats, and seafood
- Creative dishes that blend traditional techniques with modern flair
- Curated wine list and craft cocktails complementing the menu offerings
- Emphasis on sustainability and partnerships with local farmers and artisans
- Private dining options available for special events and gatherings
Why Dine at Greenleaf
Greenleaf offers more than just a meal; it provides an immersive dining experience that celebrates the bounty of New England’s seasons. Chef Chris Viaud’s dedication to showcasing local ingredients through innovative dishes creates a menu that is both dynamic and rooted in tradition. The restaurant’s warm ambiance, attentive service, and commitment to community make it a must-visit destination for food enthusiasts seeking a memorable culinary journey in southern New Hampshire.
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