Elmina a black-owned restaurant in Washington D.C., the latest venture by acclaimed Ghanaian-American chef Eric Adjepong, brings the rich, vibrant flavors of West Africa to Washington, D.C. Named after the historic coastal town in Ghana, Elmina is a celebration of African culinary heritage, reimagined with a modern, sophisticated twist. From bold spices to deeply rooted traditions, every dish tells a story, making this a must-visit dining destination for food lovers seeking an immersive cultural experience.
Highlights & Offerings:
- A menu inspired by traditional West African cuisine with a contemporary flair
- Signature dishes featuring jollof rice, suya-spiced meats, and plantain-based delicacies
- Handcrafted cocktails infused with African spices and tropical ingredients
- Chic, modern interiors with warm, inviting ambiance
- Locally sourced and ethically inspired ingredients
- Centrally located in Washington, D.C., perfect for date nights and special gatherings
Why Dine at Elmina?
Elmina is more than just a restaurant—it’s a journey through the flavors and stories of West Africa. Chef Eric Adjepong masterfully blends tradition and innovation, offering an unforgettable dining experience that highlights the depth and diversity of African cuisine. Whether you’re new to West African flavors or a longtime fan, the excellent black-owned restaurant delivers an exciting culinary adventure in the nation’s capital.
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