Doro Soul Food is a culinary fusion that brings together the hearty flavors of American soul food with the rich, aromatic spices of Ethiopian cuisine. Founded by Michelin-starred Chef Elias Taddesse, this Black-owned establishment in Washington, D.C.’s Shaw neighborhood has quickly become a local favorite. Chef Taddesse, also known for his acclaimed burger spot Mélange, infuses traditional dishes with Ethiopian flair, offering a unique dining experience that celebrates cultural heritage and innovation.
Doro Soul Food offers a dining experience that transcends the ordinary by marrying the comforting elements of soul food with the bold, spicy notes of Ethiopian cuisine. Whether you’re craving the crispy, berbere-seasoned fried chicken or exploring vegan options like the jackfruit tenders, each dish tells a story of cultural fusion and culinary excellence. It’s not just a meal; it’s a celebration of heritage, flavor, and community.nd each bite connects you to culture, comfort, and creativity. Whether you’re in the mood for a soul-satisfying meal or want to try something deliciously new, Doro Soul Food delivers on taste, authenticity, and community pride.