Dooky Chase’s Restaurant

A legendary culinary institution in New Orleans, Dooky Chase’s Restaurant is a symbol of tradition, culture, and the power of food to bring people together. Established in 1941, this historic eatery is renowned for its role as a gathering place during the Civil Rights Movement and for serving generations of locals and visitors alike. Today, the restaurant continues to shine under the stewardship of the Chase family, offering a menu that celebrates the heart and soul of Creole cuisine.

From the iconic gumbo and rich red beans and rice to the famous fried chicken and soulful sides, every dish at Dooky Chase’s tells a story. The recipes, perfected by the late Leah Chase, affectionately known as the “Queen of Creole Cuisine,” have left a lasting legacy. Guests are welcomed into a warm, art-filled dining space that doubles as a museum, showcasing works by African American artists.

Dooky Chase’s is more than a restaurant—it’s a cultural landmark where food, art, and history come together. Whether you’re savoring their classic dishes or exploring daily specials, dining here is a New Orleans experience like no other.

Highlights:

• Creole Cuisine: Specialties include gumbo, fried chicken, red beans and rice, and shrimp Creole.
• Historic Significance: Played a key role in the Civil Rights Movement as a meeting space for leaders.
• Artful Atmosphere: The walls are adorned with a collection of African American art.
• Family Legacy: Founded by Emily and Dooky Chase, with recipes perfected by Leah Chase.
• Cultural Landmark: A must-visit for those looking to experience authentic New Orleans history and flavor.

At Dooky Chase’s Restaurant, every meal is a celebration of community, culture, and culinary excellence. It’s a place where past and present converge, creating a dining experience that’s as enriching as it is delicious.

Check out our Black Travel Guide for NORLA, New Orleans, Louisiana for the area’s top black-owned places to stay, eat and things to do.