Nestled in the heart of New Orleans, Dakar NOLA is a vibrant culinary destination that seamlessly blends the flavors of Senegal with the rich culinary traditions of the Crescent City. Founded by Chef Serigne Mbaye, a rising star in the world of gastronomy, Dakar NOLA is more than just a restaurant; it’s an immersive experience celebrating the vibrant heritage of West Africa.
Chef Mbaye, who hails from Senegal, brings his passion for authentic storytelling through food to every dish. Inspired by the bustling streets and vibrant markets of Dakar, the restaurant reimagines Senegalese classics with a contemporary flair. At Dakar NOLA, diners are invited to savor a multi-course tasting menu that evolves with the seasons. Signature dishes include the beloved thieboudienne (a flavorful fish and rice dish, Senegal’s national treasure), and other specialties like tender lamb suya, okra stew, and plantain-based delights.
The restaurant’s ambiance mirrors its culinary mission: warm, inviting, and steeped in culture. Handcrafted art, textiles, and décor from Senegal fill the space, creating a soulful setting where guests can truly connect with West African traditions. The intimate setting ensures personalized service, making every visit a unique journey through flavors and history.
Dakar NOLA also boasts a thoughtful beverage program, offering curated wine pairings and cocktails infused with African-inspired ingredients. Chef Mbaye’s talent and dedication have earned Dakar NOLA widespread acclaim, with the restaurant quickly becoming a must-visit dining spot in New Orleans.
For those seeking an unforgettable dining experience that bridges continents and cultures, Dakar NOLA is a celebration of Senegalese pride and New Orleans’ spirit of hospitality. Reservations are highly recommended for this gem that’s redefining the food scene in the South.
Whether you’re a seasoned food adventurer or new to African cuisine, Dakar NOLA promises a dining experience that lingers in your heart long after the meal is over.
Highlights & Offerings
- Cultural fusion of West African flavors and New Orleans influences
- Tasting-only experience with multi-course menus (reservations required)
- Led by Chef Serigne Mbaye, James Beard Award nominee
- Warm, minimalist space inspired by Senegalese design and community
- Located in New Orleans’ Uptown neighborhood, near Magazine Street
- Wine and cocktail pairings curated to complement each course
- Seasonal menus using local and African-sourced ingredients
- Dinner service Thursday through Sunday, with limited seatings
- Dietary accommodations available with advance notice
Why Dine at Dakar NOLA
Dakar NOLA is more than just a restaurant—it’s a story told through food. Chef Serigne Mbaye offers a thoughtful exploration of West African culture and its connection to the South, creating an elevated culinary journey in a welcoming, communal space. Perfect for adventurous eaters, cultural explorers, and anyone seeking a world-class Black-owned dining experience in New Orleans.
Rate us and Write a Review
Your request has been submitted successfully.
