Crust By Mack is a Black-owned, family-run bakery based in Baltimore’s Inner Harbor, celebrated for its scratch‑made pastries—especially its signature Maryland crab pies—and its deep commitment to community, food access, and equity. Founded by self-taught baker Amanda Mack in 2018 as a pop-up, Crust By Mack earned a devoted following for its flaky, buttery crusts and unique sweet‑and‑savory treats. Today, operating out of Harbor Place, the bakery continues its mission of culinary excellence and social impact, raising funds for food justice initiatives and minority-owned brands.
Highlights & Offerings
Why Visit Crust By Mack
Crust By Mack is both a bakery and a beacon of community-driven culinary art. Whether you’re craving the legendary crab pie packed with local Maryland crab or a flaky sweet hand pie straight from the oven, every item is made with personal care and family heritage. Rooted in Black ownership and guided by Amanda Mack’s passion for food access and uplift, a visit here is not just delicious—it’s transformative. Support a local institution that blends buttery crust, bold flavor, and social good in every bite.
Check out our Explore Maryland Travel Guide for the best hotels & Bed & Breakfasts, and the area’s top places to eat & drink plus the best cultural attractions and fun things to do.
Also, check out our Black Travel Guide for Washington D.C. for the area’s top places to eat & drink plus the best cultural attractions and fun things to do.