Compère Lapin, New Orleans

A culinary journey blending Caribbean roots with Creole traditions.
Located in New Orleans’ Warehouse Arts District, Compère Lapin is the brainchild of James Beard Award-winning Chef Nina Compton. Drawing inspiration from her Saint Lucian heritage and classical French training, Chef Compton crafts a menu that harmoniously fuses Caribbean flavors with the rich culinary traditions of New Orleans. The restaurant’s name, meaning “Brother Rabbit,” pays homage to Caribbean folktales, reflecting the playful and inventive spirit of its cuisine.

Highlights & Offerings

• Signature dishes like curried goat with sweet potato gnocchi and conch croquettes.
• Innovative cocktails, including the famed Copper Hopper served in a whimsical copper bunny mug.
• A warm, inviting atmosphere featuring exposed brick and curated art pieces.
• Located within the historic Old No. 77 Hotel & Chandlery, offering a seamless blend of dining and lodging experiences.
• Recognized by Food & Wine as one of the “Best New Chefs 2017” and awarded the James Beard Foundation’s “Best Chef: South” in 2018.

Why Dine at Compère Lapin
Compère Lapin isn’t just a restaurant; it’s a celebration of cultural fusion and culinary artistry. Whether you’re a local or a visitor, dining here offers an unforgettable experience that encapsulates the vibrant spirit of New Orleans through a Caribbean lens.

Check out our Black Travel Guide for NORLA, New Orleans, Louisiana for the area’s top black-owned places to stay, eat and things to do.