Communion Restaurant & Bar

Located in Seattle’s Central District, Communion Restaurant & Bar is a celebration of food, culture, and community. Founded by the visionary Chef Kristi Brown and her son, Damon Bomar, this award-winning dining destination blends the rich heritage of Southern cuisine with global influences, offering a uniquely Seattle dining experience rooted in storytelling and tradition.

At the heart of Communion is Chef Kristi’s concept of “Seattle Soul,” which pays homage to the flavors of the African diaspora while incorporating Pacific Northwest ingredients. Signature dishes include the Black-Eyed Pea Hummus, Hood Sushi, and the beloved Soul Roll, a fusion of Southern staples and fresh, local ingredients. The rotating menu ensures every visit offers something fresh and exciting, reflecting Chef Kristi’s passion for innovation and her commitment to honoring the culinary legacy of the community.

The restaurant’s warm and inclusive atmosphere, paired with its thoughtfully crafted cocktails and curated wine list, makes Communion a welcoming space for celebrating milestones or simply enjoying an exceptional meal.

Highlights:

• Seattle Soul Cuisine: A menu inspired by Southern food traditions and global influences, with standout dishes like Black-Eyed Pea Hummus and Soul Rolls.
• Chef-Driven Dining: Led by award-winning Chef Kristi Brown, known for her creativity and culinary storytelling.
• Community-Centered: A space dedicated to honoring the heritage of Seattle’s Central District and fostering connections.
• Full bar plus Craft Cocktails: Signature drinks that pair perfectly with the menu’s bold and soulful flavors.
• Rotating Menu: Seasonal offerings and inventive dishes ensure every visit is a new experience.

Communion Restaurant & Bar is more than a meal—it’s a celebration of identity, culture, and the universal joy of good food. Whether you’re a Seattle native or a visitor, Communion invites you to experience the heart and soul of the Central District with every bite.