Chilte Restaurant, Phoenix, AZ

This black-owned restaurant in Phoenix Arizona is not your traditional Mexican “taquería”—it’s a culinary experience that pushes boundaries. Owned and operated by African American Chef Lawrence “LT” Smith, a 2024 Food & Wine Best New Chef, Chilte brings an innovative, ingredient-driven approach to modern Mexican cuisine. What started as a food truck evolved into one of the most exciting dining destinations in Phoenix, showcasing Smith’s fearless creativity and commitment to bold, globally inspired flavors.

Highlights & Offerings:

• Chef-Driven Mexican Cuisine – A fresh and imaginative take on traditional Mexican flavors.
• Seasonal, Locally Sourced Ingredients – High-quality, sustainable, and thoughtfully sourced produce and proteins.
• Handmade Tortillas & Scratch-Made Everything – Crafted with precision to elevate every dish.
• Artistic Presentation – Vibrant, visually stunning plates that are as beautiful as they are delicious.
• Cocktail Program – A curated selection of agave-forward spirits, craft cocktails, and natural wines.
• Hip, Community-Focused Atmosphere – A welcoming space where food, culture, and creativity collide.

Why Dine at Chilte?

Chilte is more than a meal—it’s a culinary adventure. With African American Chef LT Smith’s bold, rule-breaking approach to Mexican cuisine and a focus on craftsmanship and sustainability, every dish tells a story. Whether you’re a foodie looking for the next big thing or simply craving an unforgettable dining experience, Chilte delivers flavor, innovation, and heart in every bite.