For a true taste of Haiti in Miami, Chef Creole Seasoned Restaurant is the go-to spot for bold flavors and authentic Caribbean cuisine. With a well-earned reputation for seasoned-to-perfection seafood, slow-cooked meats, and rich Creole flavors, this restaurant is a must-visit for food lovers looking to experience Haitian culinary traditions.
Authentic Haitian & Creole Cuisine
Founded by Chef Wilkinson Sejour, Chef Creole blends Haitian roots with a Miami twist, delivering dishes that are rich in flavor and cultural heritage. The menu is packed with favorites like griot (crispy fried pork), stewed oxtail, whole fried snapper, and conch prepared in various styles. Each dish is marinated with a signature blend of Caribbean spices and cooked to perfection, creating a burst of flavor in every bite.
A Seafood Lover’s Paradise
Seafood is the star at Chef Creole, with fresh selections like grilled lobster, conch fritters, and Creole-style shrimp. Whether fried, grilled, or stewed, the seafood here is always expertly prepared and full of island flavors.
Vibrant & Welcoming Atmosphere
Chef Creole embodies the spirit of the Caribbean, not just in its food but in its warm and lively atmosphere. From the moment you walk in, you’re greeted with island music, colorful décor, and the rich aromas of home-cooked Creole dishes. Whether dining in or grabbing takeout, you’ll feel the soul of Haiti in every meal.
Why Visit Chef Creole Seasoned Restaurant?
- Authentic Haitian & Creole flavors straight from the Caribbean
- Fresh, flavorful seafood and perfectly seasoned meats
- A vibrant, welcoming atmosphere full of island vibes
- A Miami staple for anyone craving bold, delicious Haitian cuisine
- Six Florida locations
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