Opened in 2019 by Trinidadian-born siblings Chef Peter Prime and Jeanine Prime, Cane has quickly become a standout in Washington, D.C.’s dynamic dining scene. This Black-owned gem celebrates the rich, multicultural flavors of Trinidad and Tobago—blending African, Indian, Creole, and global influences into unforgettable dishes. Recognized with a Michelin Bib Gourmand, Cane offers an experience that’s both approachable and refined, making it a must-visit for locals and visitors alike.
Highlights & Offerings
- Vibrant location on lively H Street NE, perfect for pre-show dining or night out
- Signature Trinidadian street food classics: doubles, oxtail, jerk wings, pepperpot stew, and paratha tiffin boxes
- Warm, tropical-inspired interior that reflects the Caribbean heritage
- Creative rum-based cocktails and curated beverage list
- Family-owned and operated, rooted deeply in authentic Trinidadian culinary tradition
- Michelin Bib Gourmand award for quality and value
- Cozy, stylish setting ideal for date nights, small groups, or solo dining adventures
Why Dine at Cane
Dining at Cane feels like stepping into the heart of Port of Spain, where the aroma of spices fills the air and each dish tells a story of cultural fusion and family legacy. Chef Prime’s thoughtful approach brings Trinidadian comfort food to life with flair and authenticity, while the friendly atmosphere and vibrant setting make every visit memorable.
Also, check out our Black Travel Guide for Washington D.C. for the area’s top places to eat & drink plus the best cultural attractions and fun things to do.
Also, check out our Black Travel Guide for Washington D.C. for the area’s top places to eat & drink plus the best cultural attractions and fun things to do.
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