Established in 1899, Café Sbisa is one of the oldest fine-dining establishments in New Orleans’ French Quarter. Today, it thrives under the co-ownership of Executive Chef Alfred Singleton, a New Orleans native who began his culinary journey as a prep cook at the original Café Sbisa. After Hurricane Katrina led to the restaurant’s closure in 2005, Chef Singleton partnered with restaurateur Craig Napoli to revive this historic venue. Their collaboration has restored Café Sbisa’s reputation as a premier destination for authentic French-Creole cuisine, blending time-honored recipes with contemporary culinary techniques.
Highlights & Offerings
Why Dine at Café Sbisa
Café Sbisa offers a unique dining experience that encapsulates the rich culinary heritage of New Orleans. Under the leadership of Chef Alfred Singleton, the restaurant delivers authentic French-Creole dishes in a setting steeped in history and charm. Whether you’re enjoying a romantic dinner, a lively jazz brunch, or a private event, Café Sbisa provides an atmosphere and menu that celebrate the vibrant culture of the city.
Enhance your visit to Café Sbisa by staying at a nearby Black-owned hotel or bed & breakfast in NOLA. Discover top-rated accommodations that celebrate Black excellence and hospitality at BlackHotelGuide.com.