Bridgetown Roti, a black-women owned restaurant located in East Hollywood, is the culinary brainchild of Chef Rashida Holmes, a James Beard Award semifinalist celebrated for her innovative approach to Caribbean cuisine. Drawing inspiration from her Bajan heritage and a diverse culinary background, Holmes has transformed traditional West Indian dishes into contemporary masterpieces. What began as a humble pop-up in 2019 has blossomed into a vibrant restaurant, earning accolades such as Eater LA’s “Best New Restaurant” and Esquire’s “Pop-Up of the Year.”
Highlights & Offerings
- Signature paratha-style rotis with fillings like Mom’s chicken curry and curried shrimp
- Handcrafted patties featuring oxtail, eggplant, and sweet potato
- Flavorful sides including codfish cakes, curried channa doubles, and jerk-marinated wings
- House-made beverages like coconut mint limeade and passion fruit guava tea
- Warm, inviting atmosphere reflecting Caribbean-American culture
- Black-owned and operated, emphasizing community and cultural pride
Why Dine at Bridgetown Roti
Bridgetown Roti offers more than a meal; it’s an immersive experience that honors Black Southern culinary traditions while embracing innovation. Whether you’re a bourbon aficionado or a food enthusiast seeking authentic flavors, this restaurant provides a unique dining journey that reflects the soul of the South.
Enhance your visit to Bridgetown Roti by staying at a nearby Black-owned hotel or bed & breakfast in California. Discover top-rated accommodations that celebrate Black excellence and hospitality at BlackHotelGuide.com.
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