Step into the warm, spice-laden world of Asmara Restaurant, Portland, Maine’s first and only Black-owned Eritrean eatery. A local gem with a global soul, Asmara has earned acclaim for its deeply flavorful, home-style East African cuisine, and its welcoming, family-run atmosphere. Black owned and operated by Eritrean-born Chef and Entrepreneur Weini Kelati, the restaurant is a love letter to her homeland, delivering authentic dishes that celebrate culture, history, and community. Asmara is a must-visit for food lovers, travelers, and anyone looking to support African and Black-owned businesses in Portland Maine’s vibrant dining scene.
Highlights & Offerings
- Prime downtown location, just a short walk from the Old Port and waterfront
- Authentic Eritrean cuisine, including traditional injera and richly spiced stews
- Vegan and gluten-free friendly menu with numerous plant-based options
- Cultural dining experience with meals served on shared platters
- Decor inspired by East African art and music
- Beverage options include Eritrean honey wine, imported beers, teas, and coffees
- Seasonal outdoor patio seating
- Wheelchair-accessible entrance and restrooms
Why Dine at Asmara Restaurant
Whether you’re a seasoned fan of African cuisine or looking to explore something new, Asmara Restaurant offers a uniquely flavorful and culturally rich dining experience that sets it apart from other Portland establishments. The warm hospitality, the communal eating traditions, and the soulful, spice-forward dishes all come together in a space that celebrates Eritrean culture and Black culinary excellence. It’s more than just a meal—it’s a journey.
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