A Bed-Stuy institution beloved by locals and food critics alike, A&A Bake and Doubles Shop serves up authentic Trinidadian and Tobagonian street food bursting with flavor and history. Recognized on the New York Times Top 100 Best Restaurants list, this no-frills eatery is famous for its doubles—pillowy fried flatbread sandwiches filled with curried chickpeas and topped with spicy, tangy chutneys. Founded by Trinidadian immigrants Noel and Geeta Brown, A&A has become a cornerstone of Caribbean food culture in New York City, offering both comfort and culinary credibility.
Highlights & Offerings:
- Award-winning Trinidadian street food
- Signature “doubles” with house-made chutneys
- Bake & saltfish, aloo pies, and pholourie
- Vegan and vegetarian-friendly options
- Quick-service counter with sidewalk seating
- Black and Caribbean immigrant-owned business
- Featured on New York Times Top 100 Best Restaurants list
Why Dine at A&A Bake and Doubles Shop
There’s a reason New Yorkers line up early for these handheld masterpieces. A&A doesn’t just serve food—it offers a taste of Trinidadian culture made with authenticity and love. Whether you’re craving a spicy breakfast, a satisfying lunch, or an edible slice of the Caribbean, A&A’s bold flavors and family-run warmth deliver every time. This is a true gem in the heart of Bed-Stuy.
Enhance your visit to A&A Bake and Doubles Shop NYC by staying at a nearby Black-owned hotel or bed & breakfast. Discover top-rated accommodations that celebrate Black excellence and hospitality at BlackHotelGuide.com.
Rate us and Write a Review
Your request has been submitted successfully.
