Located in the heart of West Philadelphia, 48th Street Grille is a Black-owned, award-winning Caribbean-American restaurant celebrated for its vibrant flavors, warm hospitality, and community spirit. Led by Executive Chef Carl Lewis, a hospitality veteran with deep roots in the Caribbean, the restaurant fuses bold island spices with Philly comfort, earning accolades from Philadelphia Magazine, Visit Philly, and more. Chef Lewis, a former hotel and restaurant executive, brings a wealth of culinary expertise and passion for creating memorable dining experiences in a stylish, welcoming setting.
Highlights & Offerings
- Location: Centrally located in West Philadelphia, easily accessible from University City and downtown.
- Atmosphere: Casual-chic interior with Caribbean-inspired décor and vibrant, colorful art.
- Cuisine: Fresh, made-from-scratch Caribbean-American dishes like jerk chicken, braised oxtails, coconut curry shrimp, and house-made rum punch.
- Not a full bar: B.Y.O.B. for wine, champagne, and beer.
- Special Menus: Weekend brunches, catering services, and prix fixe menus for special events.
- Outdoor Dining: Seasonal outdoor seating available.
- Private Events: Event space available for parties, receptions, and corporate gatherings.
- Family-Friendly: Kid-friendly menu options.
- Parking: Street parking and nearby parking lots available.
Why Dine at 48th Street Grille
If you’re craving authentic Caribbean flavors paired with heartfelt hospitality, this Caribbean restaurant in Philadelphia is a must-visit destination. Chef Carl Lewis masterfully blends island traditions with a contemporary twist, serving vibrant, flavorful dishes in a cozy, stylish environment. Whether you’re hosting a special event, enjoying a weekend brunch, or just in search of the best jerk chicken in Philly, 48th Street Grille delivers a culinary experience that celebrates culture, community, and great taste.
Check out our Discover Black Pennsylvania Guide for the area’s top black-owned places to stay, eat and things to do.
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