1919 Restaurant, San Juan

At 1919 Restaurant, located in the iconic Condado Vanderbilt Hotel in San Juan, Puerto Rico, luxury and local flavor come together under the vision of one of the island’s most acclaimed culinary artists—Executive Chef Juan José Cuevas. With a résumé that includes working in Michelin-starred kitchens in Europe and the United States, Chef Cuevas has brought his world-class expertise back home, crafting an unforgettable dining experience rooted in Puerto Rican tradition and global sophistication.

Every dish at 1919 reflects a deep respect for seasonality, sustainability, and the island’s rich culinary heritage. Chef Cuevas masterfully combines locally sourced, organic ingredients with refined techniques to deliver elevated cuisine that’s both inventive and soulful. Whether you’re savoring the fresh catch of the day or indulging in the renowned tasting menu with curated wine pairings, 1919 offers a dining journey that’s as elegant as it is flavorful.

Highlights & Offerings

• Michelin-star experience by Chef Juan José Cuevas
• Located inside the historic Condado Vanderbilt Hotel
• Seasonal tasting menus and à la carte options
• Extensive, award-winning wine list
• Emphasis on organic, locally sourced ingredients
• Oceanfront views and refined, romantic ambiance
• Impeccable service in an elegant, old-world setting
• Private dining and event space available

Why Dine at 1919 Restaurant

1919 is more than just a fine dining destination—it’s a culinary celebration of Puerto Rico’s vibrant food culture, refined through the lens of one of the world’s most skilled chefs. Whether you’re a local gourmand or a traveler seeking the pinnacle of island cuisine, 1919 offers a sensory experience that will linger long after your last bite.

Enhance your culinary journey at 1919 by staying at a nearby native Puerto Rican-owned hotel or bed & breakfast in Puerto Rico. Discover top-rated accommodations that celebrate Black excellence and hospitality at BlackHotelGuide.com.