Step into 188 Bakery Cuchifritos in the Bronx and experience a no-frills, all-flavor celebration of Puerto Rican and Dominican culinary heritage. A beloved fixture for over 50 years, this family-run eatery has earned national acclaim—including a coveted spot on the New York Times’ Top 100 Best Restaurants list—thanks to its unapologetically authentic dishes and vibrant street-corner energy. Whether you’re a local or a hungry traveler seeking soulful Latin Caribbean comfort food, this iconic cuchifrito joint delivers the goods with every bite.
Highlights & Offerings:
- House-made mofongo, chicharrón, and alcapurrias
- Rotisserie pernil with crackling skin and tender meat
- Hearty stews, rice & beans, and fried classics
- Fast counter service with a true neighborhood vibe
- Affordable prices and large portions
- Open late for post-party meals or midday cravings
Why Dine at 188 Bakery Cuchifritos
188 Bakery Cuchifritos is more than a restaurant—it’s a Bronx institution. The menu is a love letter to the Afro-Caribbean flavors of Puerto Rico and the Dominican Republic, served up with pride and a side of sass. Long before the New York Times spotlighted it, locals knew it as the go-to for crispy pork, garlicky mofongo, and the kind of cuchifrito dishes that speak to generations of Caribbean heritage. It’s the taste of home for many, and a culinary revelation for first-timers.
Enhance your visit to188 Bakery Cuchifritos, NYC by staying at a nearby Black-owned hotel or bed & breakfast. Discover top-rated accommodations that celebrate Black excellence and hospitality at BlackHotelGuide.com.
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