1123, by Chef Tobias Dorzon

An Elevated Culinary Experience in Maryland

Nestled in the heart of Maryland, 1123 Restaurant is the latest Black-owned fine dining gem from acclaimed Chef Tobias Dorzon. Known for his bold approach to flavor and artistry on the plate, Chef Tobias brings a fusion of global influences with a refined touch to every dish. At 1123, guests can expect a luxurious yet welcoming atmosphere where culinary innovation meets soulful comfort. From exquisitely prepared seafood to expertly seared steaks, each dish reflects a passion for high-quality ingredients and masterful execution. Whether you’re celebrating a special occasion or indulging in a memorable meal, 1123 Restaurant offers a dining experience like no other.

Highlights & Offerings

• Chef-Driven Modern American Cuisine: A refined menu with bold flavors and innovative techniques.
• Signature Dishes: Butter-poached lobster, wagyu steak, truffle-infused mac & cheese, and Chef Tobias’ famous seafood creations.
• Craft Cocktails & Fine Wines: Handcrafted drinks featuring unique infusions and a curated wine selection.
• Elegant & Contemporary Ambiance: A stylish setting perfect for intimate dinners and upscale gatherings.
• Exclusive Dining Experience: Limited seating for a more personalized and intimate atmosphere.
• Private Dining & Events: Perfect for special occasions, business dinners, and private celebrations.

Why Dine Here?

At 1123 Restaurant, every dish tells a story of culinary passion and craftsmanship. With Chef Tobias Dorzon at the helm, the menu showcases a masterful blend of high-end ingredients, bold flavors, and refined presentation. Whether you’re a foodie seeking an unforgettable meal or looking for the perfect setting to celebrate, 1123 delivers sophistication, excellence, and an experience to remember.