Ikoyi Restaurant

Located in the heart of London’s vibrant St. James’s district, Ikoyi is a groundbreaking two-Michelin-starred restaurant that reimagines West African cuisine with a modern, refined touch. Co-founded by childhood friends Jeremy Chan and Iré Hassan-Odukale, Ikoyi blends bold spices, rare ingredients, and innovative techniques to create an unforgettable dining experience that pays homage to the rich culinary traditions of West Africa.

A Unique Culinary Philosophy

At Ikoyi, the menu is guided by the deep flavors of West Africa, with a focus on seasonality and premium ingredients sourced from around the world. Expect dishes infused with the earthy warmth of grains of paradise, the smokiness of indigenous peppers, and the umami depth of fermented products. Each plate is a work of art, expertly balancing heat, spice, and umami in unexpected ways.

Award-Winning Dining

Ikoyi has earned its place among the world’s finest restaurants, holding Two Michelin stars for its inventive approach to flavor and technique. The restaurant’s ever-evolving tasting menu showcases a fusion of West African influences with contemporary gastronomy, offering dishes such as smoked jollof rice, aged turbot with lobster emulsion, and plantain caramelized in ginger and miso.

A Stylish & Intimate Setting

The minimalist yet warm interior of Ikoyi complements its cutting-edge cuisine, with sleek wooden furnishings, soft lighting, and an open kitchen that allows guests to witness the artistry behind each dish. The atmosphere is both sophisticated and inviting, making it an ideal destination for those seeking a one-of-a-kind fine dining experience.

A Global Culinary Destination

Since its opening, Ikoyi has gained international acclaim, drawing food lovers, critics, and culinary adventurers from around the world. The restaurant’s innovative take on West African flavors has redefined the boundaries of fine dining, placing African-inspired cuisine firmly in the global spotlight.