What started as a beloved food truck in 2010 has become a full-fledged cultural force—Señor Sisig is a dynamic, Latino-owned restaurant bringing fearless Filipino-Mexican street food to the heart of San Francisco. Co-founded by Filipino American chef Evan Kidera and Gil Payumo, Señor Sisig built its cult following with crave-worthy mashups like sisig burritos, adobo garlic fries, and ube horchata. With multiple locations and trucks across the Bay Area, this is not just a meal—it’s a movement that celebrates flavor, identity, and innovation.
Highlights & Offerings
- Location: Flagship restaurant in San Francisco’s Mission District; also operates food trucks and ghost kitchens across the Bay Area
- Cuisine: Filipino-Mexican fusion—sisig tacos, burritos, nachos, and signature ube drinks
- Atmosphere: Casual, colorful, and community-focused with street art murals and upbeat vibes
- Specialties: Pork, chicken, tofu, or vegan sisig; adobo-loaded fries; calamansi or ube beverages
- Dietary Options: Vegan-friendly and gluten-free menu choices available
- Local Favorite: Ube soft serve with crushed polvorón topping
- Parking: Street parking and nearby garages in Mission District
- Service Style: Counter-service, takeout, and delivery available
Why Dine at Señor Sisig
If you’re looking for bold, authentic flavors with a twist—and a place that proudly represents Filipino American culture—Señor Sisig delivers. It’s a celebration of street food, family roots, and fearless culinary creativity that has earned it national recognition and a loyal local following. Perfect for a quick bite, group hang, or food crawl stop, Señor Sisig brings the Bay Area together one taco at a time.
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