Jerk at Nite is a proudly Black-owned Caribbean fusion restaurant that has become a local legend for its mouthwatering jerk chicken, island-inspired plates, and late-night energy. Founded by entrepreneur Chef Malcolm Mitchell, Jerk at Nite began as a popular food truck serving hungry students around Howard University and has since grown into a beloved brick-and-mortar destination in Washington, D.C., with a new presence in College Park, Maryland. Celebrated for its creative take on Jamaican classics—think jerk chicken egg rolls, Rasta pasta, and pineapple bowls—Jerk at Nite brings the heat, heart, and hospitality of the Caribbean to the DMV’s vibrant dining scene.
Highlights & Offerings
Why Dine at Jerk at Nite
Jerk at Nite is more than just a meal—it’s a late-night celebration of Caribbean comfort and creativity. Whether you’re digging into smoky jerk chicken, savoring creamy Rasta pasta, or grabbing a quick bite after hours, you’ll taste the authenticity and passion that started with a single food truck. Rooted in Black ownership and driven by Chef Malcolm Mitchell’s bold vision, Jerk at Nite brings island heat and soul to Maryland’s food scene—one delicious plate at a time.
Check out our Explore Maryland Travel Guide for the best hotels & Bed & Breakfasts, and the area’s top places to eat & drink plus the best cultural attractions and fun things to do.
Also, check out our Black Travel Guide for Washington D.C. for the area’s top places to eat & drink plus the best cultural attractions and fun things to do.