Nestled within the historic, Black-owned Ivy Hotel, Magdalena restaurant offers an elegant yet approachable dining experience that celebrates seasonal Maryland ingredients with European technique and creativity. Under the culinary direction of Chef Mark Levy, Magdalena has earned acclaim for its artful presentations and refined flavors, all served in an intimate, brick-walled dining room and charming courtyard. Part of The Ivy’s award-winning hospitality vision, Magdalena attracts both local gourmands and travelers seeking a uniquely Baltimore fine dining experience infused with warmth and history.
Highlights & Offerings
Why Dine at Magdalena
Dining at Magdalena isn’t just a meal—it’s a journey into the heart of Baltimore hospitality, where artistry and comfort meet. From house-made breads to exquisitely plated entrees, each dish reflects the passion and precision of Chef Mark Levy’s team. Whether you’re celebrating a milestone, hosting a private gathering, or savoring a romantic night out, Magdalena delivers an experience that is both sophisticated and deeply personal—made even more special by its home within the storied, Black-owned Ivy Hotel.
Check out our Explore Maryland Travel Guide for the best hotels & Bed & Breakfasts, and the area’s top places to eat & drink plus the best cultural attractions and fun things to do.
Also, check out our Black Travel Guide for Washington D.C. for the area’s top places to eat & drink plus the best cultural attractions and fun things to do.