Ekiben is a proudly Black- and Asian-owned fast-casual restaurant that has taken Baltimore by storm, known for its wildly popular steamed buns, rice bowls, and unforgettable tempura broccoli. Founded by UMBC alumni Steve Chu and Ephrem Abebe, Ekiben grew from a modest farmers’ market stand into a multi-location culinary destination. Named a James Beard Award semifinalist and recognized in Yelp’s Top 100 Restaurants in the U.S., Ekiben is celebrated not only for its daring, flavor-packed menu but also for its deep commitment to inclusivity and community. From feeding Baltimore’s diverse neighborhoods to making national headlines for delivering a dying customer’s final meal wish, Ekiben embodies heart, creativity, and resilience.
Highlights & Offerings
Why Dine at Ekiben
Ekiben isn’t just a place to grab a bite—it’s a Baltimore institution where bold Asian fusion meets soulful storytelling. You’ll taste creativity in every steamed bun, whether it’s the iconic Neighborhood Bird with Taiwanese curry fried chicken or the surprisingly addictive tempura broccoli. Beyond the food, what makes Ekiben special is its mission: to unite people from every background around unforgettable flavor. Consistently recognized by national food media and beloved by locals, Ekiben brings heart, hustle, and heritage to Baltimore’s thriving food scene.
Check out our Explore Maryland Travel Guide for the best hotels & Bed & Breakfasts, and the area’s top places to eat & drink plus the best cultural attractions and fun things to do.
Also, check out our Black Travel Guide for Washington D.C. for the area’s top places to eat & drink plus the best cultural attractions and fun things to do.