Nestled in Miami’s vibrant northeastern corridor, Smith & Webster is a Black-owned restaurant and bar delivering elevated American cuisine with Southern and Creole influences. Launched under the leadership of local hospitality entrepreneurs, this intimate hotspot offers a sophisticated yet approachable menu of comforting staples and creative plates.
Highlights & Offerings
- Black-owned restaurant with a focus on warm, Southern-inspired hospitality
- Cuisine style: Smoky, Southern-accented dishes like free-range fried chicken, oxtail lasagna, lobster mac, and citrus-brined wings
- Signature plates: C&C Broiled Oyster Rockefeller, Uncle Nearest BBQ Burger, and a rotating selection of comfort-driven main courses
- Ambience: Cozy, upscale setting with attentive service, nightly happy hours, and a weekend brunch scene
- Beverage program: Handcrafted cocktails including house originals like the “Karibbean Queen” and craft beer selections
- Service options: Dine-in, takeout, and delivery available; loyal local following praised friendly staff and private events vibe
Why Dine at Smith & Webster
At Smith & Webster, guests come for more than just a meal—they come for a soulful culinary experience rooted in Southern tradition yet elevated through modern execution. Its combination of refined comfort dishes, craft cocktails, and a laid-back upscale atmosphere makes it an ideal spot for date nights, celebrations, or spirited brunch gatherings. Loyal patrons frequently highlight the warm service and vibrant energy, underlining its role as a community favorite.
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