Jackson Soul Food has been delighting Miami with soulful, home-cooked dishes since 1946, when Shirlene Ingraham’s parents opened their first location in historic Overtown. Now Black-owned and family-run, the restaurant serves hearty classics like shrimp & grits, fried catfish, smothered pork chops, and collard greens with consistent warmth and flavor. With three locations—including its airport outpost at MIA—this beloved brand has become a staple for locals and travelers seeking genuine Southern hospitality.
Highlights & Offerings
- Black-owned and operated by third-generation owner Shirlene Ingraham
- Multiple locations: Overtown, Opa-locka, and Miami International Airport’s Concourse E
- Classic soul food menu with breakfast all day: favorites include shrimp & grits, macaroni & cheese, and fried okra
- Generous portions, family-style service, and affordable prices
- Welcoming, laid-back atmosphere suitable for families, business travelers, and breakfast crowds
- MIA location includes a full breakfast, lunch, grab-and-go lines, and signature Chick-fil-A partnership
Why Dine at Jackson Soul Food
Authenticity and tradition are served with every plate at Jackson Soul Food. From its historic roots in Black Miami to its expansion into the airport, the restaurant remains committed to its founding mission of comfort and community. A warm, familiar vibe, soulful menu, and legacy of family care make it an essential stop for anyone seeking real taste and genuine hospitality in Miami.
✓ check-out our Miami Hotel Guide for excellent black-owned and black-managed hotels in Miami.
✓ check out our Florida Black Travel Guide for the area’s top places to eat & drink plus the best cultural attractions and fun things to do.
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