Kabawa is a Caribbean restaurant located in New York City, led by Caribbean-American Chef Paul Carmichael, a Barbados-born culinary expert with a rich history at the Momofuku group. Carmichael’s journey includes overseeing kitchens at Má Pêche in New York and the acclaimed Seiōbo in Sydney. Kabawa has garnered significant attention, notably being ranked fourth on The New York Times’ 2025 list of the 100 Best Restaurants in New York City.
Highlights & Offerings
- Situated in the East Village at 8 Extra Place, NYC
- Three-course prix fixe menu at $145 per person, exclusive of beverages, tax, and gratuity
- Open kitchen with counter seating and additional table seating options
- Dishes inspired by Caribbean flavors, reflecting Carmichael’s Barbadian heritage
- Adjacent Bar Kabawa offers a casual setting with Caribbean-inspired cocktails and small plates
- Reservations available via OpenTable
Why Dine at Kabawa
Kabawa offers a unique dining experience that celebrates Caribbean cuisine through the lens of Chef Paul Carmichael’s extensive culinary background. The restaurant’s ambiance, combined with its thoughtfully curated menu, provides guests with an immersive journey into the rich flavors and traditions of the Caribbean.
Enhance your visit to Kabawa NYC by staying at a nearby Black-owned hotel or bed & breakfast. Discover top-rated accommodations that celebrate Black excellence and hospitality at BlackHotelGuide.com.
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