Located in the heart of New Orleans’ Tremé neighborhood, Sweet Soulfood is a Black-owned vegan restaurant redefining Southern comfort food. Founded by Chetwan and Anthony Jerome Smith, the eatery offers plant-based versions of classic Creole and soul food dishes, providing flavorful options for both vegans and non-vegans alike. Their commitment to health-conscious cuisine and community engagement has made Sweet Soulfood a beloved destination in the city’s culinary scene.
Highlights & Offerings
- Situated at 1025 North Broad Street, New Orleans, LA 70119
- Open Monday through Saturday from 11:00 AM to 5:00 PM
- Daily rotating menu featuring vegan versions of traditional dishes like jambalaya, gumbo, mac and cheese, and sweet heat cauliflower
- Affordable combo plates with options to pick 1 to 4 items, ranging from $5.99 to $14.99
- Family meal packages and full plates available for larger groups
- House-made fruit juices including soursop & ginger, strawberry lemonade, pineapple mango, and green goodness
- Vegan desserts such as bread pudding, brownies, and cornbread
- Eco-friendly practices with support for customers using reusable containers
Why Dine at Sweet Soulfood
Sweet Soulfood offers a unique dining experience that combines the rich flavors of New Orleans’ culinary traditions with a health-conscious, plant-based approach. Whether you’re a lifelong vegan or simply exploring healthier options, the restaurant’s diverse menu and welcoming atmosphere make it a must-visit. By transforming classic dishes into vegan delights, Sweet Soulfood invites all diners to enjoy the comfort of Southern cuisine without compromise.
Enhance your visit to Sweet Soulfood by staying at a nearby Black-owned hotel or bed & breakfast in NOLA. Discover top-rated accommodations that celebrate Black excellence and hospitality at BlackHotelGuide.com.
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