Situated in New Orleans’ Central Business District, Chapter IV is a Black-owned restaurant that reimagines Creole cuisine through a contemporary lens. Opened in 2023 by Chef Edgar “Dook” Chase IV and his wife, Gretchen, the establishment pays homage to the rich culinary heritage of the Chase family, notably the late Chef Leah Chase. Chef Dook, a Le Cordon Bleu Paris alumnus, combines classical training with generational recipes to offer a refined yet approachable dining experience. Set within the historic former Warwick Hotel, now Tulane University’s Thirteen15 residential development, Chapter IV marries mid-century modern design with vibrant African American art, creating an ambiance that celebrates both tradition and innovation.
Highlights & Offerings
Why Dine at Chapter IV
Chapter IV offers a unique culinary journey that intertwines the rich flavors of traditional Creole cuisine with modern culinary techniques. Under the stewardship of Chef Dook Chase IV, the restaurant not only delivers exceptional dishes but also serves as a cultural hub that honors the legacy of one of New Orleans’ most influential culinary families. Whether you’re seeking a hearty brunch, a leisurely lunch, or a venue that encapsulates the spirit of New Orleans, Chapter IV provides an experience that delights all the senses.
Enhance your visit to Chapter IV by staying at a nearby Black-owned hotel or bed & breakfast in NOLA. Discover top-rated accommodations that celebrate Black excellence and hospitality at BlackHotelGuide.com.