Pavilion, located in the heart of Wolfeboro, New Hampshire, is a Black-owned fine dining establishment led by James Beard Award semifinalist and Top Chef Season 18 alumnus, Chef Chris Viaud. Since taking ownership in 2023, Chef Viaud, alongside Executive Chef Antonio Wormley and Executive Pastry Chef Emilee Viaud, has transformed Pavilion into a culinary destination that celebrates New England’s seasonal bounty. The restaurant offers an approachable yet refined menu, emphasizing locally sourced ingredients and innovative techniques, all within a warm and inviting atmosphere.
Highlights & Offerings
- Situated in the historic Avery Building, offering an intimate and charming dining environment
- Seasonally inspired menus highlighting ingredients from local farmers and purveyors
- Creative dishes that balance simplicity with sophistication
- Curated wine list and craft cocktails complementing the menu offerings
- Exceptional desserts crafted by Executive Pastry Chef Emilee Viaud
- Open Thursday through Sunday for dinner service
- Located next to the historic Pickering House Inn, enhancing the overall dining experience
Why Dine at Pavilion
Pavilion offers a unique dining experience that blends the elegance of fine dining with the comfort of New England hospitality. Chef Chris Viaud’s commitment to showcasing local ingredients through innovative dishes ensures a menu that evolves with the seasons, providing guests with a fresh and memorable culinary journey each visit. The restaurant’s dedication to community, sustainability, and excellence makes it a must-visit destination for those seeking an exceptional dining experience in the Lakes Region.
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