The Hackney

Nestled in the historic charm of Washington, North Carolina, The Hackney redefines fine dining with a commitment to locally sourced ingredients, elevated Southern flavors, and a touch of British influence. Housed in a beautifully restored bank building from the 1920s, at the helm of this culinary gem is African American, Executive Chef Jamie Davis, a James Beard Finalist for Best Chef Southeast, whose innovative approach and dedication to craft shine through in every dish. Chef Davis graduated from culinary school in Savannah, Georgia in 2011 and has honed his skills in various kitchens throughout his career, earning a reputation as one of the region’s most talented chefs.

Chef Davis showcases his unique approach to Southern cuisine. The seasonal menu at The Hackney highlights the freshest ingredients from North Carolina farms and waters. Signature offerings include dishes like roasted local oysters, house-cured charcuterie, and an array of inventive entrees such as braised pork cheeks or pan-seared catch-of-the-day, paired with vibrant accompaniments that celebrate regional flavors. Chef Davis’s artistry is evident in both the menu’s execution and its thoughtful presentation.

Complementing the exquisite cuisine is The Hackney Distillery, located on-site, which produces Pisgah gin, an award-winning spirit that adds a bespoke touch to the cocktail program. Patrons can enjoy their meals in the restaurant’s stunning dining space, where historic architecture meets modern elegance, or relax with a cocktail in the inviting bar area.

Highlights:

• Acclaimed Culinary Talent: Led by Executive Chef Jamie Davis, James Beard Finalist for Best Chef Southeast.
• True Farm-to-Table Cuisine: Seasonal dishes crafted with locally sourced ingredients.
• Signature Spirits: Home to the award-winning Pisgah gin, distilled on-site.
• Historic Venue: Set in a beautifully restored 1920s bank building.
• Elegant Dining Experience: Blending Southern hospitality with upscale ambiance.
• Creative Cocktails: A curated drink menu featuring unique gin-based creations.
• Onsite Distillery: Home of the 1000 Piers Gin, 96 Point, USA Spirits Ratings, 2020.

Whether you’re celebrating a special occasion, enjoying a romantic dinner, or simply exploring the culinary scene in Washington, NC, The Hackney offers an unforgettable dining experience steeped in creativity, flavor, and tradition.